Sloth Chocolate and Coffee Tour
Sloth Chocolate and Coffee Tour
Did you know that cacao was considered a gift from the gods by indigenous cultures? In Costa Rica, cacao has a millenary history: it was used as currency, medicine, and part of sacred ceremonies long before chocolate conquered the world.
For centuries, indigenous communities such as the Bribri and Cabécar have traditionally cultivated and prepared cacao. Although its production declined over time, today Costa Rican cacao is experiencing a renaissance: artisanal farms are rescuing native varieties and creating unique chocolates, full of history and flavor. A chocolate tour in Costa Rica is more than a tasting – it’s a journey to our roots, where every bite tells an ancestral story.
On our chocolate tour, you’ll discover the artisanal process of chocolate making from planting the cacao tree to enjoying a steaming cup of hot chocolate or a delicious piece infused with unique flavors. Along the way, you’ll get to taste and savor these creations, making the experience truly unforgettable.
The process begins with planting cacao in tropical climates. After 3 to 5 years, the trees produce pods that, once ripe, are hand-harvested to extract the cacao seeds.
The seeds are fermented for several days to develop their characteristic flavor and then sun-dried, reducing their moisture and preserving their quality.
The dried beans are roasted, ground, and mixed with sugar and other ingredients. The resulting paste is refined and molded to create the delicious chocolate we know.
Randy was a great guide that lead US into the cafè, chocolate and Sugar history and taste. Moreover, he help us to see so many sloths and prove to be very passioned about nature, animals and costa rica! Very recommender the tour and Randy as guide!